Can You Defrost and Refreeze Ground Beef
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Can Y'all Refreeze Basis Beef?
Adobe Stock / Coprid
Keeping a package of ground beef in the freezer is an easy way to ensure you always have a good for you, versatile poly peptide on hand. While using frozen ground beefiness requires some forethought (after all, information technology needs fourth dimension to defrost), what happens when dinner plans change and you no longer need the ground beefiness? The terminal thing y'all want is to throw out a perfectly good protein. And then, tin y'all refreeze thawed basis beef? Read on to find out. Plus, larn how to freeze ground beefiness properly.
Can Yous Refreeze Ground Beef?
Short answer: Yes and no. Long answer: Y'all can refreeze ground beef, but it depends on how it was thawed. There are three main ways to thaw meat safely, including in cold water, in the microwave and in the refrigerator. While the outset two methods are safe and adequate, the U.S. Department of Agriculture recommends thawing ground beef in the fridge, as it is important to go on the ground beef cold as it defrosts to prevent bacterial growth.
Ground beef that has been thawed in the fridge is safe to refreeze every bit is. The raw meat should be refrozen inside two days of it being thawed. To freeze ground beefiness, wrap the packet in plastic wrap, aluminum foil or freezer paper, or place in a freezer-safety pocketbook, before freezing to minimize the risk of freezer burn. Exist sure to label and date the package so you tin can keep runway of the contents. If you lot've already opened the parcel, place the basis beef in an airtight, freezer-safe bag.
Related: How Long Can You Freeze Ground Beefiness?
If the ground beef has been thawed in the microwave, it must be cooked first earlier information technology is refrozen. As the USDA explains, footing beef that's been thawed in the microwave may begin to cook in certain areas. The product and so needs to be fully cooked before information technology is refrozen to decrease the risk of harmful bacterial growth. Cook footing beef to a temperature of 160℉.
Similarly, ground beefiness that has been thawed in cold h2o also must be cooked start earlier it is refrozen. When defrosting with this method, it's tough to ensure that the product has remained consistently cold throughout the thawing menstruation (to assist maintain a cold temperature, alter the water every xxx minutes). Ground beef is susceptible to bacteria growth, but specially so when temperatures are in between forty and 140℉, also known as the "Danger Zone." Fully cooking the meat volition thoroughly impale any bacteria similar E. coli.
Once the meat has been fully cooked, it can be refrozen. Transfer the cooked meat to an airtight, freezer-safe container or handbag, and label and date before freezing. Program to use the meat inside two to three months for the best quality.
Lesser Line
You can refreeze ground beef, but information technology depends on how information technology has been thawed. Ground beef thawed in the refrigerator can be refrozen in its raw land, but ground beef thawed in the microwave or in cold water must be cooked kickoff before heading back to the freezer. For more on ground beef, learn if it'southward prophylactic to eat ground beef that'southward turned gray and how long ground beef can stay in the refrigerator.
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Source: https://finance.yahoo.com/news/refreeze-ground-beef-154658759.html
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